Cobb Loaf

Before every art class we fill up on afternoon tea and last art class was particularly yummy, as we had Cobb Loaf.  Here is the recipe for those who wish to have it again.

Cobb Loaf

1 cobb loaf
1 carton sour cream
1 cup mozarella cheese
1 cup tasty cheese
4 bacon rashes/100g diced
5 - 6 shallots
1 tspn dried chives

1.  Mix all ingredients in a bowl.
2.  Cut the center out of the cobb loaf and break it into bite size pieces.
3.  Place all the mixed ingredients into the center of the cobb loaf.
4.  Place in the oven for 40 minutes at 180 degrees C.
5.  After 30 minutes add the bite size bread pieces.